Kebabs, part 2

This evening I went to the other kebab shop near me, which has now reopened following its refurbishment. Sadly they wouldn’t sell me a kebab (probably because I went in two minutes before they closed), so I had the chicken burger instead. It looks like they do a proper “cheap kebab”, but I can’t confirm it at this time.

(Apologies for the short and boring post, but I couldn’t write it yesterday as my web host was down, and I’ve been at the pub this evening.)



Sometimes I blog some top notch investigative work (if I do say so myself), sometimes I blog about kebabs.

There are two kebab shops near me. These are both the “cheap-take-away-type-of-kebab-with-piles-of-cheap-meat-stuffed-into-cheap-pitta-bread” types of kebab shop.

There’s also a Mediterranean restaurant near me, which features kebabs on its menu. I often forget it does takeaway as it’s more of a restaurant, but it does also do takeaway. Because it’s also a proper restaurant, it’s a much more upmarket place than the two other kebab shops. On a visit to this restaurant kebab shop last year, I was suprised that it served its takeaway kebabs deconstructed with the meat in one container, the salad in another and the bread as a separate roll. As I say I was suprised, but chalked this one up to it being a more upmarket restaurant kind of place.

Recently, one of the two kebab shops was closed for refurbishment for a really long time and it seemed like it would never reopen but it did. Last week I went for the first time since it reopened and it definitely looks better inside than it did. However, the kebab was now served deconstructed.

It now looks much more like the meal from the upmarket restaurant kebab place. The cheap pitta has been replaced with a chunk of bread, the meat is served in a separate tub and the price is probably higher (I can’t remember exactly what it was before). Either way, it’s no longer the same experience of having a kebab. I guess I’ll just have to go to the other kebab shop instead…

But no, that one is also now closed for refurbishment. What if that one decides to go ‘upmarket’? What if that one starts selling deconstructed kebabs? Where am I going to go for my cheap low quality kebabs?

Lessons from the lockdown

Lessons from the lockdown #1

During this lockdown, they say that routine and regular social contact are the most important things to keep people going. So what could be better than resurrecting a blog that hasn’t been updated in around four years to get us through these troubling times.

Since my most (relatively) popular blog posts have been about my food shopping habits and meals I’ve cooked, I thought I’d make that the topic of this post.

Like most people I’ve been trying to reduce the number of times I’m going outside to reduce the risk of picking up the virus or transmitting it to anyone else. I decided that instead of shopping (approximately) weekly, I would instead try to shop for a whole fortnight. Here’s the list of things I ran out of, and why I won’t be shopping for more than a week.

  1. Milk – My diet is high in breakfast cereal and I normally go through 6 pints of milk in 7 days. Milk doesn’t normally last two weeks. If I bought 2x 6-pint bottles, the second one would almost certainly be going bad by the time I was through it. I’m not doing UHT.
  2. Bananas – My 11am mid-morning banana is a key part of my routine. Even if I had bought a sufficient quantity of bananas, they would still be well past their past by the start of the second week.
  3. Lettuce – I didn’t really run out of this, this one ran out on me. This was the only item I bought that went bad. I think it must have been close to its “best by” when I bought it and then I forgot about it for a couple of days. Unfortunately I had to throw about half of it away. I don’t often get lettuce so I could do without this one.
  4. Chicken – I thought I had 2 or 3 chicken breasts in the freezer, turns out I only had 1. Fajitas made with sausages still work though. This was bad planning on my part really.
  5. Onion – I bought a “seasonal vegetable pack” which contained an onion that went mouldy. Fortunately I had also stocked up on onions separately so it didn’t matter. The seasonal vegetables (carrot, turnip, swede) worked out well though, I made it into a soup with some leftover potatoes. I even made enough to put two portions in the freezer.

So there it is. Milk and bananas are the two reasons why I will be going shopping every week.

*Side note: It actually worked out at 12 days between large shops, with an intermediate milk purchase on day 8.

Life event

The Pizza Incident (aka Cheesegate)

Just over two weeks I was in a Surrey pub with some colleagues. It was a warm sunny afternoon so we were sat in the beer garden enjoying some drinks. I was getting hungry and the place had a special pizza oven so that seemed like the thing to go for. A few other people had already got one, so I ordered a pizza too.

As always, I ordered the spiciest pizza possible and waited for it to turn up. By the time it arrived, I was even hungrier and couldn’t wait to eat it. I grabbed a slice and took a bite…

Not only was it ridiculously spicy, but it was also almost 1000 degrees. In my shock and subsequent haste to put the slice down, I got some cheese down the front of my lip. It took me some time to notice since my mouth was literally on fire.

Anyway that bit of cheese burnt my lip and it later started to blister. A couple of days later, my lip was double its normal size and remained that way for a few days. It then started to scab over which made it look even worse.

Where I was going is this: during that time no-one asked me what had happened. Whether people assumed I had some horrible lip disease or had come across some terrible misadventure but were too afraid to ask, the actual reason was pizza related and probably less/more* exciting than you were hoping. Hopefully that clears it up…

*[delete as appropriate]


Supermarket savings

I recently got a loyalty card for my local supermarket. As a reward, they sent me some vouchers off either shopping or petrol (on alternate weeks) if I spent £20 per week over 4 consecutive weeks. If I spent all 4 vouchers, there would even be some bonus points.

Having used some of these vouchers, they then sent me some more vouchers if I spent £30 per week over the next 6 weeks. This felt like a very sneaky way to get me to spend more money. Were they trying to get more money out of me? Would spending more money actually result in bigger savings? I decided to try and find out…

Life event

I’ve made a huge mistake

The last four days have taught me that I shouldn’t have eaten this on the 1st of July.