Categories
January Habits

January Habits: Diet

It’s January, so it’s time to pick some habits to follow throughout the year. Some I’ve been doing for a while, some will be new. I’m still short on one more for next week, so let me know me know if you have any suggestions.

My third choice for 2022 is “diet”. I’m not talking about the “I need to lose weight” diet thing, but the more general definition of diet, being the things that I eat (or don’t!). And there’s two things that I want to try changing this year.

Firstly, I want to reduce the amount of meat that I eat. This is always one of those practical things that is suggested when looking at ways of having less impact on climate change. It seems fairly straight-forward so I’m going to try and see it how it goes. I’m not planning to go vegan or anything like that, but I am aiming to have at least one day per week where I don’t eat any meat. I’m thinking it will probably be Mondays (because you know, meat free Mondays) but I’m not too fussy and if I find myself in an all-you-can-eat steakhouse on a Monday I’ll change the day. In fact, I’ve not had a meat-free day yet this week for various reasons so it will probably be Friday or Saturday now. Recipes for good vegetarian/vegan meals are welcome…

The second thing I want to try is trying other milks. I’m a big drinker of cow’s milk (plus on my cereal) and I normally go through a six pint bottle in about a week. Herding cows is also supposed to be bad for climate change and I’m curious to see what other milks are available. My plan is that every month I will try a different type of milk. I currently have a carton of oat milk in the fridge which I will break open in a couple of days once I’ve finished my open bottle of normal milk. There should be plenty of alternative options out there, but would love some recommendations if there’s any I should try (or any I should avoid!). Maybe I’ll find something I really like and replace cow’s milk altogether. (Side note: I am sticking to cow’s milk cheese.)

Come back later in the year to find out how I’m getting on with these two challenges (and for my milk reviews).