Categories
Money

Inflation

The news keeps telling us that inflation is high and the price of shopping is going up. But can we trust the media, and just how high? Well, I went through 8 months worth of grocery receipts to find out.

I should first point out that this is my personal inflation level and yours will depend very much on what you buy. Fortunately for this investigation, I generally always shop at the same place and buy a lot of the same items each shop.

The dates themselves aren’t important, but the trends are. All items normalised to a starting value of 100% as of June 2021.

There’s some items I buy most shops and these are shown in the graph above. Bags of apples have fluctuated the most, varying between £1.10 and £1.60 over the last few months, probably because apples are often on sale. The next highest increase is for the small packs of cherry tomatoes which have gone up 28% (the large packs have only gone up 8%). The price of cheese also varies depending on what form it’s bought in. A 400g block of cheddar is now 23% more expensive than June last year, whilst packs of pre-sliced cheddar are only 11% more expensive. And 6 pints of semi-skimmed milk have gone up almost 10% in price, but 4 pint bottles have only gone up 5.5%.

Of my non-regular items, I discovered this week that 220g cans of Branston baked beans have gone up 37% after being stable for ages (was 40p per can, now 55p). In other big swings, wholewheat penne has gone up 27% from 55p per bag to 70p per bag.

Of fruit and vegetables, the only item which hasn’t changed price is cucumbers. Cucumbers have remained at a constant 43p for a standard non-large, non-organic cucumber. This is the same price as my local low-cost supermarket so I wonder if there’s some price competition going on here. (Loose onions have also stayed the same price, but I haven’t bought them for a while.)

And the one item that has come down in price is 1.25kg of sweet potatoes. Last June these cost £1.50 a bag, but they now cost just £1.11 a bag, a 24% reduction. And this one does have a sticker they’ve price-matched the low-cost supermarkets.

Long-life items such as cereal and toiletries appear to have remained relatively constant (or gone down), but I only buy these when they’re on offer and then I stock up for a while when I do, because that just makes sense. So fresh foods is really where the impact is going to be felt.

So is inflation real? Yes. How bad is it? Well, it depends entirely on what you buy (and in what packaging).


Full data (for items I’ve bought at least twice in the last 8 months):

Disclaimer: These prices are the most recent price I’ve paid, not necessarily their current prices.

WasNowChange
Apples (6x Royal Gala)1.201.60+33%
Bananas (Loose)0.73/kg0.76/kg+4%
Baked beans (Branston 220g)*0.400.55+38%
Bacon (8 slices of back bacon)*1.251.50+20%
Branston pickle (small chunk)*2.502.500%
Bread – Kingsmill 50/50 sliced1.001.000%
Bread – Wholemeal seeded loaf1.101.20+9%
Cereal – Special K (Peach and Apricot)*2.002.000%
Cereal – Raspberry and Yoghurt Crisp*1.501.500%
Cereal – Shreddies*3.003.000%
Cereal – Weetabix Mini (Chocolate)*2.002.000%
Cheddar (400g)1.702.10+24%
Cheddar (10 slices)1.701.90+12%
Cherry tomatoes (330g)0.700.90+28%
Cherry tomatoes (500g)1.251.35+8%
Cucumber (whole)0.430.430%
Deodorant*1.461.75+20%
Milk – Semi-skimmed (4 pints)1.091.15+6%
Milk – Semi-skimmed (6 pints)1.551.70+10%
Pasta – Wholewheat penne*0.550.70+27%
Onions (Loose)*0.85/kg0.85/kg0%
Pasta bake sauce*1.701.00-41%
Shampoo*3.503.500%
Shower gel*2.201.25-43%
Sweet potatoes (1.25kg)*1.501.11-24%
* Item bought infrequently or only when on offer so may not be accurate of complete trends.
Categories
Lessons from the lockdown

Lessons from the lockdown #1

During this lockdown, they say that routine and regular social contact are the most important things to keep people going. So what could be better than resurrecting a blog that hasn’t been updated in around four years to get us through these troubling times.

Since my most (relatively) popular blog posts have been about my food shopping habits and meals I’ve cooked, I thought I’d make that the topic of this post.


Like most people I’ve been trying to reduce the number of times I’m going outside to reduce the risk of picking up the virus or transmitting it to anyone else. I decided that instead of shopping (approximately) weekly, I would instead try to shop for a whole fortnight. Here’s the list of things I ran out of, and why I won’t be shopping for more than a week.

  1. Milk – My diet is high in breakfast cereal and I normally go through 6 pints of milk in 7 days. Milk doesn’t normally last two weeks. If I bought 2x 6-pint bottles, the second one would almost certainly be going bad by the time I was through it. I’m not doing UHT.
  2. Bananas – My 11am mid-morning banana is a key part of my routine. Even if I had bought a sufficient quantity of bananas, they would still be well past their past by the start of the second week.
  3. Lettuce – I didn’t really run out of this, this one ran out on me. This was the only item I bought that went bad. I think it must have been close to its “best by” when I bought it and then I forgot about it for a couple of days. Unfortunately I had to throw about half of it away. I don’t often get lettuce so I could do without this one.
  4. Chicken – I thought I had 2 or 3 chicken breasts in the freezer, turns out I only had 1. Fajitas made with sausages still work though. This was bad planning on my part really.
  5. Onion – I bought a “seasonal vegetable pack” which contained an onion that went mouldy. Fortunately I had also stocked up on onions separately so it didn’t matter. The seasonal vegetables (carrot, turnip, swede) worked out well though, I made it into a soup with some leftover potatoes. I even made enough to put two portions in the freezer.

So there it is. Milk and bananas are the two reasons why I will be going shopping every week.

*Side note: It actually worked out at 12 days between large shops, with an intermediate milk purchase on day 8.